For breakfast I had some fruit, then I basically put a salad between two slices of wheat bread for lunch. I threw together Asian pasta w/veggies for dinner and just finished making some sweets for fun!
Asian stir fry...Buckwheat noodles, one bag of frozen veggies, spoon of miso mayo and tamari to taste. This is one of my favorite and easiest recipes. If you wait before stirring the noodles will have a crispy texture.
I had some coconut butter (which I bought accidentally) left from making Raw desert for Thanksgiving. It turned out to be useful today...I made Candies!
I couldn't find any molds, then I realized that our Advent calendar (which my little girl tore apart and stole all the chocolate out of :o) was made of tiny candy molds! So I made candy and recycled! (How "Green" of me!) I heated the Butter and smushed it into the molds. Then, I made another batch with cacao and agave added to it, and froze them all. I wasn't sure what to expect, but I was deliciously surprised. The chocolate ones were the best (who would have guessed). I think I'll add agave to the regular ones next time.
Coconut Butter Christmas Candies
Cookies! I couldn't make my mind up so I made three different kinds. I'm actually not sure how I made these bc I just used whatever I found. I used 1/2 cup rice flower and 1/2 cup almond flour, agave nectar, almond milk, & vanilla extract for the dough. (I would have added some Earth Balance Butter but I didn't have any.) I divided the dough into three batches and added almond butter to one, chocolate chips to the other, and cacao and chocolate chips to the last. So here are my "Bunch of Nothing" cookies...
Almond butter, Chocolate Chip, and Chocolate-chocolate Chip.
Still using my phone to take pictures so don't hate. ;o)